Mediterranean flavors may just be my all time favorite! Justin asked me to whip up something healthy, but filling, and I knew this would fit the bill! This recipe has major flavor, along with a variety of textures that make it the perfect “boost” meal.
Read MoreIf you asked me what one food, specifically indulgence, I couldn’t live without, it would have to be ice cream! As most of you know, Justin has such a sweet tooth, and we almost always have a pint of ice cream in our freezer. That was, of course, until my mother gifted us a Cuisinart to make our own at home. She and I share our love for cooking, and often gift each other little kitchen items back and forth.
Read MoreIt’s no secret, everything is better when made from scratch. These chocolate chip brownies are no different. What’s more, the best part of brownies are the corner pieces, in my opinion. I’ll link the holy grail of brownie pans for ya’ll below, because everyone deserves a brownie with 4 corners.
Read MoreWhether Brussels sprouts are a traditional part of your Thanksgiving menu, or not, this recipe is a must try! I’ve said it before, and I’ll say it again, this time of year is the holy grail at Trader Joe’s. I have seen Brussels on the stalk at other grocers, however, I know Trader Joe’s carries them consistently through the holidays.
Read MoreIt’s finally starting to feel like Fall here in Houston, and I can’t wait to cozy up on the couch with a bowl of this vegetable soup! Justin always laughs at me when I say, “I like soup with all the bits.” It sounds ridiculous, but he knows exactly what I mean! I love the variety of vegetables, and noodles….those are the bits!
Read MoreHave you ever had the a scoop of Mac n cheese, with the heavenly crispy cheese in the corner? Or maybe a Korean Stone bowl, with sizzling rice at the bottom of the bowl? Something about that crispy, crunchy texture is so dang good!
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