It has certainly been a while since I’ve shared some recipes with all of you, however, keep your eyes peeled for lots to come! As much as I love staying busy, for me, the kitchen is absolute zen. This recipe is something I just happened to throw together on a whim tonight, with ingredients I already had in the house. Although, if you do need to grab something for the recipe, all ingredients are available at any grocery store, nothing too crazy! I also owe my return back to Junk In Love after this time to all of you. Thank you for always asking about my latest kitchen creations, and staying on me for recipes, even when I measure with my heart and not the imperial system.
Have you ever taken a bite of something, and it brought you immediate nostalgia? Maybe it reminded you of a special person, or a vacation. To me, this citrusy ceviche takes me straight to South Beach. Let’s be honest, this fresh snack is exactly what you need for this weekend’s Floridian Super Bowl!
Mediterranean flavors may just be my all time favorite! Justin asked me to whip up something healthy, but filling, and I knew this would fit the bill! This recipe has major flavor, along with a variety of textures that make it the perfect “boost” meal.
If you asked me what one food, specifically indulgence, I couldn’t live without, it would have to be ice cream! As most of you know, Justin has such a sweet tooth, and we almost always have a pint of ice cream in our freezer. That was, of course, until my mother gifted us a Cuisinart to make our own at home. She and I share our love for cooking, and often gift each other little kitchen items back and forth.
It’s no secret, everything is better when made from scratch. These chocolate chip brownies are no different. What’s more, the best part of brownies are the corner pieces, in my opinion. I’ll link the holy grail of brownie pans for ya’ll below, because everyone deserves a brownie with 4 corners.
Here are a few of my holiday picks for this year! From mom and dad, to the little ones, and those with paws, everyone is covered! Keep your eyes peeled for updated gifts.
Whether Brussels sprouts are a traditional part of your Thanksgiving menu, or not, this recipe is a must try! I’ve said it before, and I’ll say it again, this time of year is the holy grail at Trader Joe’s. I have seen Brussels on the stalk at other grocers, however, I know Trader Joe’s carries them consistently through the holidays.
I’m always so inspired when I don’t have a set recipe in mind. I just kind of wing it. Well, that’s exactly how this lil baby was born, the ultra fresh chopped salad. It is not only enormous, but also jam packed with crisp, fresh, creamy, ingredients guaranteed to have you asking for a second plate. Best part? All clean ingredients, right down to the dressing!
Surely you've heard of, and probably tried avocado toast, but what about persimmon toast? Hear me out, this one's a gamechanger. Persimmon are finally in season, and make a delicious addition to not only breakfast, but charcuterie boards as well!
I’ve partnered up with Fabletics since my last try on haul! They were so kind, and sent me the “Warmup 3-piece Outfit” from the November collection. For those unfamiliar, Fabletics is an athletic wear company founded by Kate Hudson! I’ve been a VIP member for about 3 years, and absolutely love that I get to shop on my own terms.
It’s finally starting to feel like Fall here in Houston, and I can’t wait to cozy up on the couch with a bowl of this vegetable soup! Justin always laughs at me when I say, “I like soup with all the bits.” It sounds ridiculous, but he knows exactly what I mean! I love the variety of vegetables, and noodles….those are the bits!
Let’s be real, that “I just got hit by a truck “ feeling after a few too many the night before is miserable. While we’re being real, let’s all just admit we could probably be hydrating ourselves a bit more, right? Guilty! Per usual, I’ve discovered a product at Costco that I can’t live without, Liquid I.V.
Has comfort food ever failed us? No, the answer is no. These stuffed peppers are like sitting in pajamas by the fireplace for your tastebuds. This recipe screams comfort food! The best part is that they’re lean enough for meal prepping, and keep well in the fridge to pack for lunch!
If you’re anything like myself, you were probably sold at the peanut butter and chocolate combination. These delicious little bites are a traditional Ohio treat, made to look like the nut of a buckeye tree.
Have you ever had the a scoop of Mac n cheese, with the heavenly crispy cheese in the corner? Or maybe a Korean Stone bowl, with sizzling rice at the bottom of the bowl? Something about that crispy, crunchy texture is so dang good!
There’s something super luxurious about designer fashion. However, the prices…not so luxurious. I pride myself on being able to find the best prices possible for high end items, especially those that rarely go on sale. Typically, I’d keep this information to myself, but it’s too good not to share.
Currently, I am trying to contain my excitement. This is my all time favorite appetizer, and whether you like artichokes or not, you need to try it, trust me. Perfectly seasoned, garlicky, lemony, artichokes…heaven!
Getting your nails done can be both therapeutic and exhausting. You sit there for an hour, hands tied, with the smell of acetone so strong, you get a little loopy. I can honestly say, I don’t remember when I last got my nails done at the salon. Quarantine has turned me into a DIY gal! This isn’t an ad, I am just THAT excited to tell y’all about Apres Nails!
It’s safe to say, we’re all having a pretty crazy year, right? I’m right there with you, counting down the days until 2021! Until then, I’ve put together a list of some of my travel essentials amidst this pandemic, because the cabin fever is REAL.
Who doesn’t love chocolate chip cookies? I’ll be honest, it took some time to get my recipe just right, but I can’t wait to share this perfect, chewy, melty, chocolate chip cookie recipe with all of you!
